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Product Details:
Payment & Shipping Terms:
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| Material: | Stainless Steel + Aluminum Face | Color: | Silver |
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| Dial Size: | 1.2" | Meat Temperature Range: | 160-220F |
| Accuracy: | ±1°C At 0 To 100°C | Usage: | Kitchen , BBQ |
| Highlight: | bbq oven thermometer,grill temperature gauge |
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Dial kitchen bimetal grill Thermometer probe measuring instruments temperature control
This BBQ grill surface gauge is for grilling or getting to the perfect searing temperature. Good for any cooking surface with stainless steel construction and a small 1.2" diameter with a wide temperature range: 160 to 220°F. Raised tabs so you can easily move it around your grill using grill tools or heat resistant gloves.
Specification
| Product name | Grill Thermometer |
| Model number | T419 |
| Type | Bi-metal |
| Size | Dial Size: 1.2" |
| Wide Temperature Range | 160F - 220F |
| Place of Origin | China |
| Brand Name | Mingle |
| Material | 18/0 SS housing |
| Color | Siliver |
| MOQ | 3000PCS |
| Certificate | NSF, LFGB, FDA,ISO9001 |
| Packing | bubble bag/white box/blister card |
| Remark | Dishwasher safe Durable stainless steel probe Durable bi-metal construction Small dial |
Product Feature
1) temperature range: 160°F to 220°F
2) Raised tabs so you can easily move it around your grill
3) Good for any cooking surface
4) Dial size: Small 1.2" Diameter
5) Food Grade Stainless steel construction
6) Very clear and easy to read dial surface
7) Accurate response
8) Professionally calibrated
Notes:
a. The color stainless steel housing changes to brown after used on cooking surface. It will not affect the functions of thermometer.
b. Please clean the thermometer after it has been completely cooled down (Reading temperature lower than 50°C). Extreme temperature change will damage the thermometer.
c. The thermometer will be very hot during use on the cooking or grilling surface. DO NOT touch it with your hand.
d. The lens might fog during cooling down. The fog will disappear after cooled down 12 hours.
Our Company
Contact Person: Mr. Dylan Han
Tel: 86-13609619499
Fax: 86-755-33613102
